Our Menu

Rich and concentrated double shot extracted from our signature house blend.

Double shot poured over hot water, highlighting bright acidity and floral notes.

Double shot espresso topped with silky, textured steamed milk.

Uji matcha whisked and poured with warm organic milk.

Hand-brewed filter coffee from Mount Kinabalu, offering notes of cocoa and citrus.

Clear, light-bodied filter extraction highlighting jasmine and black tea flavors.

Crispy edges, gooey center, loaded with premium dark chocolate chips and flakes of sea salt.

Traditional hand-laminated French croissant with rich buttery layers, baked fresh daily.

Soft, spiced cinnamon roll topped with our signature cream cheese frosting.

Gluten-free, vegan loaf made with sweet organic local bananas and walnuts.

Gouda, sharp cheddar, and mozzarella melted inside toasted artisanal sourdough.

Caramelized onions in rich beef broth, topped with sourdough and melted Swiss cheese.

Creamy tomato and fresh basil soup served with sourdough soldiers.

Quinoa, organic greens, avocado slices, soft-boiled egg, seeds, and lemon-herb vinaigrette.