Natives of Le Havre, brewing in KL.
From the ports of Normandy to the creative streets of Kuala Lumpur, our journey is built on specialty coffee, hand-baked pastry, and honest hospitality.
Our Timeline
| Paris Specialty Roasters Quentin: Head Coffee Specialist |
2021-2023 |
| Le Cordon Bleu Paris Morgane: Pastry & Baking Diploma |
2018-2021 |
| Café Voisin Kuala Lumpur Grand Opening in Bangsar, Malaysia |
2025 |
Who we are.
After years of training in specialty coffee shops and artisanal bakeries in Paris, we wanted to build a neighborhood space that feels warm, genuine, and cozy. Settling in Bangsar, Kuala Lumpur, we imagined Café Voisin as a sanctuary for coffee lovers, remote workers, and foodies alike.
We built Café Voisin entirely with our own hands. From sourcing the raw timber counter to selecting each indoor plant, we wanted a place that feels like a natural extension of our home. It's an authentic French neighborhood spirit meets local Malaysian warmth.
Sourcing Ethos.
What we don't do: mass-produced food or over-commercialized service. We work closely with local farms and independent roasters to ensure every cup is ethical and exceptional. Every single cookie, croissant, and cinnamon roll is baked fresh in our kitchen every morning.
Why Voisin? It means "Neighbor" in French. We wanted a name that speaks to connection. Café Voisin is a neighborhood space where you can share stories, get creative, work in peace, and enjoy a slow morning. You'll feel that passion in every bite and every sip.